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BLUE BASIL AUSTIN
Delicious rice, noodle and curry dishes, perfect egg rolls, and sweet teas from Thai Chef Pranom Chudmaroeng at Blue Basil Austin.
Rice Favorites
Steamed Jasmine rice with either boneless, skinless tender chicken thigh meat, boneless skinless tender chicken breast meat or top-shelf San San tofu and a light cabbage/carrots slaw. Topped with Blue Basil's own yummy sauces!
Pad Thai
Oodles of noodles to cover with chicken, pork or tofu.
Thai Chicken Curry
Thai Teas (a la carte)
Thai Brown Tea with lime, Thai Brown Tea with milk/cream, Thai Green Tea (Matcha) with condensed milk and milk/cream.
Egg Rolls (a la carte)
Vermicelli, cabbage and carrots hand wrapped in an extra-thin skin and deep fried. The sweet and sour dipping sauce, like the egg rolls, is homemade and delicious.
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