BLUE BASIL AUSTIN

Pranom’s famous tender chicken – marinated in a special combination of Asian herbs & spices – on a bed of delicately seasoned Jasmine/long-grain rice mix. Comes with a light cabbage/carrot slaw, and cilantro. Two delicious light-sweet sauces – our “Thai White” sauce of lemongrass, Kaffir lime, garlic and more, plus “The Red Sauce”, a light, very slightly spicy sauce - complete the dish. For some real heat, ask for Pranom's free “FIRE” sauce, a home-made super-spicy Thai delight. Pranom's "Chicken Over Rice" is an Austin favorite! (Gluten-free)

Center-cut pork loin, grilled to perfection and laid on a bed of steamed white rice (a special Blue Basil oriental long grain/Jasmine blend), with a cabbage/carrot slaw nestled to the side. Sprinkled with cilantro, our slightly-sweet Thai White and slightly-spicy Red Sauce dress the top. (Gluten-free)

Top shelf San San tofu – soaked in a special combination of herbs – on a bed of delicately seasoned Jasmine/long-grain rice. Comes with a light cabbage/carrot slaw, and cilantro. Two delicious light-sweet sauces – our “Thai White” sauce of lemongrass, Kaffir lime, garlic and more, plus “The Red Sauce”, a light, very slightly spicy sauce - complete the dish. For some real heat, ask for Pranom's free “FIRE” sauce, a home-made super-spicy Thai delight. (Gluten-free)

Pranom’s tender, boneless chicken laid on soft noodles and dressed with our famous “Thai White” sauce of lemongrass, Kaffir lime, garlic and more plus “The Red Sauce” a light, very slightly spicy topping. Crushed peanuts are provided in a separate portion cup near the side serving of crisp veggies. Includes a wedge of lime. Finally, for some heat, do ask for a side of Pranom’s “FIRE” sauce. (Gluten-free)

Center-cut pork loin cooked to perfection and laid on a bed of soft noodles, next to fresh slaw. Topped with our delicious Thai White (slightly sweet) and Red Sauce (slightly spicy). A sprinkling of cilantro and a lime are added, as is a small side portion container of peanuts.

A generous portion of marinated, top-shelf tofu lightly grilled and laid on top of Pranom's soft noodles, and slaw side. All is topped with the slightly-spicy Red Sauce. A lime wedge and cilantro are added, with peanuts in a separate container included. PLEASE NOTE: This dish, by default, does NOT include our Thai White sauce as there is a trace of shrimp in it. This dish is 100% vegetarian. If you'd like the white sauce, please add a note in special requests.

Chef Pranom's "Thai Chicken Curry" is Blue Basil's signature dish, a gorgeous blend of tender chicken breast meat, curry, coconut milk, lemon grass and more. Not too spicy!

Delicious home-brewed Thai brown tea with limes. Sweet and more flavor than a domestic iced tea. Served in a 24 oz glass.

Delicious home-brewed Thai brown tea with milk/cream blend. Orangey in color and sweet - very refreshing. Served in a 24 oz glass.

Vermicelli, cabbage and carrots hand wrapped in an extra-thin skin and deep fried. The sweet and sour dipping sauce is homemade and delicious. EGG ROLLS ARE 2 FOR $3.00 when purchasing any entree (Rice Favorite, Pad Thai, or Curry).